Restaurants and Catering
The trend in "eating out" has seen massive growth in the past ten years, from £11b in 1995 to almost £20b today. However this is also one of the most challenging business activities, with only one in twenty ventures surviving more than five years. Also one of the most heavily regulated areas, including health and safety, weights and measures, hazardous materials and protective procedures, food safety, genetic and nutritional labelling, national minimum wage and working time directives to mention just a handful. We have a wealth of experience in advising restaurants and catering businesses to help steer you towards being that "one" in the above statistic.